Intention

Our intetion is motivated and fueled by the continually growing demand for the high-standard, low-carb real food without gluten, grain, lactose and industrial additives. It provides interesting solution of complete offer especially for the clients already aware of and oriented in this segment of the worldwide alimentaton market, that can see its full growing potential with full ready-made know-how.

Today, general food market significantly misses quality real food offer, for consumers who also ask for gluten-free, lactose-free and low carb products.

This market gap can be easily filled with exclusive offer of DELIPURE products, that meet all requirements and standards. This surprisingly wide range of products and their high quality is unique on today European alimentation market.

DELIPURE strategy is to create commonly available offer of top quality and gourmet product bringing the latest health food knowledge to consumers.

Currently, the number of consumers that are aware of the importance of quality alimentation increases. However this market segment is not fully reflected in retail chains, although every retail chain offers its own premium brand of healthy food. It clearly shows that big players on the market follow and believe in this market trend, that is also forecasted for years to come.

 Threats

The latest worldwide development signals coming economic and demography changes, that will affect everything. We can only guess which and how big shifts are coming. Production costs based on energies prices rise.Those will surely change target groups, and their preferences based on the change of their costs of living.

The market segment we are focused on, however, is highly defined with only a few or none substitutes, and provides premium food to educated, oriented consumers, is therefore much more stable. Also high-end and premium goods consumers market segment shows bigger loyalty.

Target audience will slightly get smaller, but their requirements and needs will stay on the same high standard levels.

Target groups

1) The biggest target group for DELIPURE are weight watchers and people on the weight loss programme (Lowcarb, Keto)

2) Active people, athletes requiring healthy and quality food. (Real food, High protein, High fiber)

3) People with diet limitatons caused by biological and health inadequacies such as celiacy, diabetes, histamin intolerance and so on.(GFDF DIA, HIT, SCD)

Possible grain-free products know-how implementation

1. Licence - B2B Production

• Mass production for frozen goods distribution and also for retail chains. Mass production for retail chain premium brand line.
• Bakery or production of the chilled (refridgerated) products for retail stores.

Licence price is subject to individual negotiations with client. Do not hesitate to contact us for more detailed information to find out more about the licence price (fee).

2. Licence - Sales to your own clients (distribution) network of end sellers

• Bakery
• Pastry shop
• Bistrot, snack shop

Refridgerated products, bakery products and sweet and pastry products and meals for Bistrot portfolio offer can also be used as an individual concept or as an addition to already existing sortiment of restaurant, hotel, pastry shop, bakery or snack shop.

The 2. licence price: from € 1300 according to the trade potential of the point of sale.

Licence is exclusive within the area of one city (district) . Prague and regional cities though, are dealt exclusively by individual cases within local divisions. The licence price is one-off without any successive payments.

Licence price is subject to individual negotiations with client. Do not hesitate to contact us for more detailed information to find out more about the licence price (fee).

The licence includes all three parts of our portfolio, i.e. Bakery, Pastry shop, Bistrot (snack shop).

Poducts available on the retail market today, possess (in best cases) only one of the benefits - either gluten-free or low- carb or real food.

All DELIPURE products are 3 in 1:

1) Real food - basic ingredients: seeds, nuts, free range eggs, apple fiber, fresh or dried (no sulfur added) fruits. We add some of the coconut BIO fat, coconut milk and dark chocolate to some of the cakes and desserts.

2) Gluten-free, thus grain-free. As people with gluten intolerance also often have problems with lactose and milk protein tolerance, our products also do not contein neither of these two.

3) Low carb a Keto, as products are grain-free, they do not contain any other sources of starches or sugars.